Consommé and Soup
Lobster gazpacho
Gaspacho : soup made of raw vegetables and served cold.
> view pairingsAll dishes:
Meal families
Appetizers(121)
Beef(193)
Cheeses(513)
Cold starters(137)
Condiments(22)
Consommé and Soup(38)
Cooked meats(124)
Desserts(948)
Eggs(46)
Freshwater fish(105)
Fruits(25)
Game animals(65)
Game birds(85)
Ice cream and sorbets(31)
Main meals(181)
Mushrooms, Vegetables, Pasta and Rice(251)
Offal and tripe(81)
Others(71)
Pizza, Quiche, Tart and Pie(114)
Pork(157)
Poultry(497)
Rabbit(38)
Salads(131)
Sauces(104)
Sea fish(452)
Sheep and Goats(264)
Shellfish and Seafood(403)
Veal(139)
Warm starters(84)
Main meals
Sea tartiflette
Dish made with cream, potatoes, cheese, seafood and fishes.
> view pairingsCheeses
Bouyguette
France. Occitania. Tarn.
Soft-ripened raw goat's milk cheese with natural rind adorned with a sprig of rosemary.
Cheeses
Gournay
France. Normandie. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with mould on the rind.
Sea fish
Cod with hollandaise sauce
Hollandaise sauce : vinegar reduction with shallots, mixed with egg yolk and melted butter.
> view pairingsSheep and Goats
Lamb with tapenade
Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.
> view pairingsCheeses
Mignon
France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : at least 3 weeks.
Desserts
Pineapple surprise
Pineapple slices topped with caramel and covered with a brioche soaked in cream.
> view pairingsSauces
Béarnaise sauce
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.
> view pairingsMain meals
Gratin dauphinois with black truffle
Dish based on scalloped potatoes, garlic and fresh cream.
> view pairings