All dishes:

Salads

Tuna Nicoise salad

Raw vegetable salad with tuna, boiled eggs and olive oil.

Shellfish and Seafood

Salpicon of seafood

Salpicon : preparation hot or cold of ingredients diced and bound by a cream or sauce.

Beef

Estouffade of beef

Estouffade : cooked slowly with very little liquid in a closed container.

Desserts

Apple and rhubarb crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Game birds

Casseroled woodcock

Pork

Bitter-sweet pork

Chine. Canton.
Dish of pork cut into small square pieces, fried and served in a sauce made from ketchup mixed with sugar or honey, soy sauce, rice vinegar and sometimes with: pineapple, carrot, chopped onions and/or pepper.

Desserts

Gingerbread cocoa

Cooked meats

Pâté en croûte

Terrine of different meats wrapped in jelly and baked in a pie crust.
Served cold.

Pork

Black pudding with caramelized apple

Salads

Smoked duck breast salad

Desserts

Pretzel

Knot-shaped bread or brioche covered with cooking salt.

Cheeses

Zamorano artesano

Spain. Castile and León. Zamora.
Hard raw ewe's milk cheese in uncooked pressed.
Ripening : 100 days minimum.

Desserts

Chocolate passion trifle

Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.

Desserts

Orange bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Poultry

Roast pigeon with duck foie gras

Desserts

Whippet

Cake in shape of a sphere made of two meringues welded with chocolate buttercream and covered with chocolate chips.

Main meals

Beef cheek hachis parmentier with black truffle

Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

Others

Ossetra caviar

Russian caviar.

Appetizers

Tapas

Canapés.

Game animals

Saddle of hare with juniper berries

Shellfish and Seafood

Langoustines with Saint Georges mushroom

Salads

Nicoise salad

Raw vegetable salad with anchovy filets or tuna, boiled eggs and olive oil.

Cheeses

Rembrandt extra aged Gouda

Netherlands.
Hard pasteurized cow's milk wrapped in orange wax.
Ripening : 12 months.

Cheeses

Gubbeen Extra Matured

Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind covered in black wax.
Ripening : 2 months.