Meal and wine pairing
Photo by pelican(CC BY-SA 2.0)
https://www.flickr.com/photos/pelican/9683716616/
Oysters and lemon
This dish pairs well with:
Wine colors
Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pairing with lemon : avoid serving wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ May be called bière blanche, white beer or witte. ”
> view detailsGraves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Gros Plant du Pays Nantais
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pairing with lemon : avoid serving wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Petit Chablis
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pairing with lemon : avoid serving wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Saint-Véran
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pairing with lemon : avoid serving wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Saumur
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Vodka Other drinks
Other drinks
Serve at 00-05. °C (32-41 °F)
“ Pairing with lemon : avoid serving wine. ”
> view detailsWeizenbier Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called Weißbier. ”
> view detailsWitbier Other drinks
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
> view details