Food and wine pairing ideas

Meal and wine pairing

Photo by ChefMattRock(CC BY 2.0)
https://www.flickr.com/photos/chefmattrock/3109088088/

Oyster tartar

Synonyms: Oyster tartare

This dish pairs well with:

Wine colors

Blonde ale

Other drinks

Serve at 06-08. °C (43-46 °F)

Cider

Other drinks

Serve at 08-10. °C (46-50 °F)

Dry stout

Other drinks

Serve at 10-12. °C (50-54 °F)

“ May be called Irish stout. ”

Gin

Other drinks

Serve at 06-10. °C (43-50 °F)

Mezcal

Other drinks

Serve at 16-20. °C (61-68 °F)

Oatmeal stout

Other drinks

Serve at 10-13. °C (50-55 °F)

Pilsner

Other drinks

Serve at 06-08. °C (43-46 °F)

Stout

Other drinks

Serve at 09-11. °C (48-52 °F)

Strong ale

Other drinks

Serve at 08-10. °C (46-50 °F)

Tequila

Other drinks

Serve at 16-20. °C (61-68 °F)

Vodka

Other drinks

Serve at 00-05. °C (32-41 °F)

Weizenbier

Other drinks

Serve at 06-09. °C (43-48 °F)

“ May be called Weißbier. ”

Whisky

Other drinks

Serve at 18-24. °C (64-75 °F)

“ Prefer a pairing with a peated whisky. ”

Witbier

Other drinks

Serve at 06-09. °C (43-48 °F)

“ May be called bière blanche, white beer or witte. ”