Meal and wine pairing
Photo by vagueonthehow(CC BY 2.0)
https://www.flickr.com/photos/vagueonthehow/14803644336/
Ostrich tournedos with béarnaise sauce
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.
Synonyms: Ostrich tournedos with bearnaise sauce