Alsace Chasselas
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Chasselas
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Meal and wine pairing
Photo by Quinn Dombrowski(CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/1393470569/
Origano breadsticks
Breadsticks : sticks of crisp and dry bread.
Synonyms: Origan dipping sticks / Origan grissini / Origan strawsSee also : Gressins
This dish pairs well with:
Wine colors
Bordeaux
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Corbières
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Coteaux champenois
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Côtes du Roussillon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Vouvray Sec
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”