Meal and wine pairing
Photo by Boca Dorada(CC BY-SA 2.0)
https://www.flickr.com/photos/bocadorada/2753371761/
Octopus galician style
Galician style : octopus cooked in boiling water and cut into slices of one centimeter thick covered with olive oil, salt and sprinkled with paprika or chili.
Served with boiled potatoes.