Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Mushroom fondue

Gruyère cheese fondue with Vacherin fribourgeois cheese and mushrooms.

This dish pairs well with:

Wine colors

Côtes du Jura

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

> view details

Vin de Savoie

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> view details