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Food and wine pairing ideas

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Meal and wine pairing

Munster au cumin

Synonyms: Cumin Munster cheese

This dish pairs well with:

Wine colors

Alsace Gewurztraminer

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Gewurztraminer

Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Alsace Pinot gris

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Alsace Sylvaner

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Sylvaner

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Alsace Pinot noir

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Pinot noir

Red wine for fans.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Crémant de Bourgogne

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Mâcon

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Vin de Savoie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Red wine for fans.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Volnay

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Red wine for fans.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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