Meal and wine pairing

Morvandelle pote

Mixture of pork meat and cured meats, carrot, cabbage, turnip, leek, potatoes baked in broth cooked several hours in an earthenware pot.

Synonyms: Morvandelle hotpot

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a wine with tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”