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Food and wine pairing ideas

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Meal and wine pairing

Mont Saint-Francis

United States. Indiana.
Raw goat's milk semi-hard cheese with a yellow washed rind.

This dish pairs well with:

Wine colors

Alsace Pinot gris

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

May be called Russian Imperial Stout.

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Champagne Rosé Brut

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Floc de Gascogne

White

Still wine

Serve at 07-10. °C (45-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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