Alsace Pinot gris
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ May be called Russian Imperial Stout. ”
> view details
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
United States. Indiana.
Raw goat's milk semi-hard cheese with a yellow washed rind.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ May be called Russian Imperial Stout. ”
> view detailsRosé
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 07-10. °C (45-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Other drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsOther drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view details