Meal and wine pairing

Monkfish with Romesco sauce

Romesco sauce: catalan specialty. Sauce with a rehash of garlic, almonds, ñoras (dried red pepper), bread, tomatoes, oil, vinegar and spices.

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ May be called bière blanche, white beer or witte. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

Other drinks

Serve at 06-09. °C (43-48 °F)

“ May be called bière blanche, white beer or witte. ”