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Food and wine pairing ideas

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Meal and wine pairing

Photo by Edinburgh Blog(CC BY 2.0)
https://www.flickr.com/photos/theedinburghblog/5848278486

Sea fish

Monkfish tail with green peppercorn sauce

Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.