Banyuls Rancio Grand cru
Rancio
Serve at 16-18. °C (61-64 °F)
“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”
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Rancio
Serve at 16-18. °C (61-64 °F)
“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”
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Serve at 12-14. °C (54-57 °F)
“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”
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Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old. ”
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
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Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsRed
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 8 to 12 years old. ”
Rancio
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Other drinks
Serve at 13-15. °C (55-59 °F)
“ May be called Cream stout or Sweet stout. ”
> view detailsRancio
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”