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Food and wine pairing ideas

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Meal and wine pairing

Mique lotoise

France. Quercy.
A type of bread ball cooked in broth with meat (usually salt pork or ribs and shank, sometimes andouille sausage) and vegetables (carrot, cabbage, turnip, leek, potato).
Served hot or cold.

Synonyms: Far levé / Mique du Quercy

This dish pairs well with:

Wine colors

Bugey Gamay

Red

Still wine

Serve at 11-13. °C (52-55 °F)

Main grape variety: Gamay

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Cahors

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a fruity and supple wine.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Coteaux du Lyonnais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Marcillac

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Morgon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Touraine Gamay

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Gamay

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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