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Food and wine pairing ideas

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Meal and wine pairing

Mique lotoise

France. Quercy.
A type of bread ball cooked in broth with meat (usually salt pork or ribs and shank, sometimes andouille sausage) and vegetables (carrot, cabbage, turnip, leek, potato).
Served hot or cold.

Synonyms: Far levé / Mique du Quercy