Aloxe-Corton
Red
Serve at 15-18. °C (59-64 °F)
“ Brown and unfiltered Weizenbier. ”
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Red
Serve at 15-18. °C (59-64 °F)
“ Brown and unfiltered Weizenbier. ”
> view detailsWhite
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Avoid red wine as the cheese ages.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Red
Serve at 15-16. °C (59-61 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
White
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Red
Serve at 12-16. °C (54-61 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Brown and unfiltered Weizenbier. ”
> view detailsOther drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsRed
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
White
Serve at 18-24. °C (64-75 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
White
Serve at 06-09. °C (43-48 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old. ”