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Food and wine pairing ideas

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Meal and wine pairing

Photo by Tjeerd Wiersma(CC BY 2.0)
https://www.flickr.com/photos/tjeerd/36805503880/

Poultry

Mi-cuit duck foie gras and quince jelly

Served cold.

Synonyms: Mi-cuit duck foie gras terrine and quince jelly / Semi-cooked duck foie gras and quince jelly

See also : Foie gras de canard mi-cuit