Châteauneuf-du-Pape
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Photo by Pauline Kenny(CC BY 2.0)
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Mesclun : salad with a mixture of at least 5 varieties of shoots or leaves of chicory, oak lettuce, lamb's lettuce, dandelion, purslane, baby spinach, arugula, escarole, radicchio and aromatic plants.
Synonyms: Mix of salad greens with goat cheeseWhite
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Rosé
Serve at 10-12. °C (50-54 °F)
“ May be called bière blanche, white beer or witte. ”
> view detailsWhite
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Rosé
Serve at 08-12. °C (46-54 °F)
“ Prefer a regional pairing.
Pair with a wine under 2 years old.
Aging potential (estimation) : 1 to 3 years old. ”
Rosé
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Other drinks
Serve at 04-07. °C (39-45 °F)
“ Unfiltered Weizenbier. ”
> view detailsRosé
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a regional pairing.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Rosé
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Rosé
Serve at 12-14. °C (54-57 °F)
“ Prefer a regional pairing.
Prefer a pairing with a wine under 3 years old. ”
Rosé
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Rosé
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called Weißbier. ”
> view detailsOther drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
> view details