Meal and wine pairing

Merguez grillées

Merguez: sausage made from minced meat (beef and/or mutton) with condiments (garlic, caraway, coriander, cumin, paprika, chili, etc.).

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”

Other drinks

Serve at 04-07. °C (39-45 °F)

“ Unfiltered Weizenbier. ”

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

“ Unfiltered Weizenbier. ”