Floc de Gascogne
White
Serve at 07-10. °C (45-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Photo by T.Tseng(CC BY 2.0)
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White
Serve at 07-10. °C (45-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Rosé
Serve at 07-10. °C (45-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with the fruit color.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Rosé
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with the fruit color.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Red
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with the fruit color.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the fruit color.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Rosé
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the fruit color.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Red
Serve at 07-09. °C (45-48 °F)
“ Prefer a pairing with the fruit color.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 07-09. °C (45-48 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the fruit color.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the fruit color.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 07-09. °C (45-48 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months. ”
White
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Once you open the bottle, consume it within 12 months. ”