Aloxe-Corton
Red
Still wine
Serve at 15-18. °C (59-64 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsMeal and wine pairing
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Maroilles
France. Hauts-de-France. Aisne. Nord. Avesnois.
Soft-ripened cow's milk cheese with a washed rind.
This dish pairs well with:
Wine colors
Anjou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more. ”
Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaujolais-Villages
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Avoid red wine as the cheese ages.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Beaune
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Bonnezeaux
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Chambolle-Musigny
Red
Still wine
Serve at 12-16. °C (54-61 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Cornas
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux de l’Aubance
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Dark lager
Other drinks
Serve at 06-10. °C (43-50 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsDunkelweizen
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Brown and unfiltered Weizenbier. ”
> view detailsFitou
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Fronsac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Imperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsLalande de Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”