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Food and wine pairing ideas

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Meal and wine pairing

Marinated scallops in olive oil and lime

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

This dish pairs well with:

Wine colors

Bourgogne

White

Still wine

Serve at 11-13. °C (52-55 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

> view details