Meal and wine pairing
Photo by Eneas De Troya(CC BY 2.0)
https://www.flickr.com/photos/eneas/7572564272/
Marinated red sea bream
This dish pairs well with:
Wine colors
Côtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”