Languedoc
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Bourg rouge or Bourgeais rouge.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old. ”
Meal and wine pairing
Photo by WordRidden(CC BY 2.0)
https://www.flickr.com/photos/wordridden/4973974968/
Marinated leg of lamb with red wine
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
See also : Gigot d'agneau rôti