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Food and wine pairing ideas

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Meal and wine pairing

Marinated anchovies with white wine

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

This dish pairs well with:

Wine colors

Baux-de-Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young (1 to 2 years old) with a good acidity.
Aging potential (estimation) : 3 to 5 years old.

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Collioure

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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Costières de Nîmes

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Coteaux d’Aix-en-Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Coteaux varois en Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Côtes de Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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La Clape

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine with a good acidity.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Languedoc

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Muscadet Coteaux de la Loire

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Muscadet Sèvre et Maine

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Palette

White

Still wine

Serve at 11-13. °C (52-55 °F)

Prefer a pairing with a young wine with a good acidity.
Potentiel de garde (estimation) : 5 à 8 ans.

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Patrimonio

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young wine with a good acidity.
Aging potential (estimation) : 2 to 4 years old.

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Picpoul de Pinet

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Quincy

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Saint-Chinian

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Vin de Corse

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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