Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Mango meringue tart

Synonyms: Mango meringue tartlet

This dish pairs well with:

Wine colors

Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

> view details

Hermitage Vin de paille

Straw colored

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

> view details

Jurançon

White

Still wine

Serve at 09-11. °C (48-52 °F)

May be called IPA.
Serve with the most mature cheeses.

> view details

Muscat de Lunel

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

> view details

Muscat de Rivesaltes

White

Still wine

Serve at 07-09. °C (45-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

> view details

Muscat du Cap Corse

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

> view details

Vouvray Doux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Sweet wine.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

> view details