Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Meal and wine pairing
Photo by Jean Weber(CC BY 2.0)
https://www.flickr.com/photos/inra_dist/25605268071/
Macon-style small andouillette sausage
Small chitterling sausage with shallot, mushroom, white wine and mustard.
Synonyms: Macon-style small chitterling sausage / Small chitterling sausage à la mâconnaiseThis dish pairs well with:
Wine colors
Bouzeron
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”