Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Meal and wine pairing
Photo by Jean Weber(CC BY 2.0)
https://www.flickr.com/photos/inra_dist/25605268071/
Macon-style small andouillette sausage
Small chitterling sausage with shallot, mushroom, white wine and mustard.
Synonyms: Macon-style small chitterling sausage / Small chitterling sausage à la mâconnaiseThis dish pairs well with:
Wine colors
Bourgogne Hautes Côtes de Nuits
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ May be called IPA. ”
> view detailsBouzeron
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”
India pale ale Other drinks
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsMâcon
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Mâcon Villages
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”