Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Meal and wine pairing
Photo by Dave Walker(CC BY 2.0)
https://www.flickr.com/photos/ffg/3285048362/
Macaroni and cheese
Cooked macaroni pasta with a cheese sauce, generaly cheddar.
Synonyms: Mac and cheese / Macaroni cheeseThis dish pairs well with:
Wine colors
Beaujolais supérieur
Red
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of 1 to 4 years old.
Aging potential (estimation) : 3 to 4 years old. ”
Beaujolais-Villages
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Muscadet Sèvre et Maine Sur lie
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Pouilly-sur-Loire
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Saint-Nicolas de Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Vouvray Sec
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”