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Food and wine pairing ideas

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Meal and wine pairing

Macaronade

France. Occitanie. Hérault. Sète.
Mix of meat or fish with pasta and tomato sauce.

This dish pairs well with:

Wine colors

Ajaccio

Red

Still wine

Serve at 14-16. °C (57-61 °F)

For the dish based on meat.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.

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Collioure

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Corbières

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Coteaux d’Aix-en-Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

For the dish based on meat.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Côtes de Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

For the dish based on meat.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Languedoc

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Lirac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

For the dish based on meat.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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Minervois

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Saint-Chinian

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Vin de Corse

Red

Still wine

Serve at 16-18. °C (61-64 °F)

For the dish based on meat.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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