Ajaccio
Red
Serve at 14-16. °C (57-61 °F)
“ For the dish based on meat.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old. ”
Photo by Julia Payne(CC BY 2.0)
https://upload.wikimedia.org/wikipedia/commons/4/41/Macaronis_farcis_%C3%A0_la_s%C3%A9toise.jpg
France. Occitanie. Hérault. Sète.
Mix of meat or fish with pasta and tomato sauce.
Red
Serve at 14-16. °C (57-61 °F)
“ For the dish based on meat.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old. ”
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ For the dish based on meat.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ For the dish based on meat.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ For the dish based on meat.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ For the dish based on meat.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”