Meal and wine pairing
Photo by [puamelia](CC BY-SA 2.0)
https://www.flickr.com/photos/ykjc9/2580710876/
Lyonnaise salad
France. Auvergne-Rhône-Alpes. Rhone. Lyon.
Salad made with bacon, poached egg, toasted bread and salad (curly or dandelion) with a vinaigrette dressing (walnut oil and wine vinegar).