Akvavit
Other drinks
Serve at 00-05. °C (32-41 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity. ”
> view detailsMeal and wine pairing
Photo by Timothy Vollmer(CC BY 2.0)
https://www.flickr.com/photos/sixteenmilesofstring/27021625900/
This dish pairs well with:
Wine colors
Blonde ale
Other drinks
Serve at 06-08. °C (43-46 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity. ”
> view detailsImperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsScotch ale
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Scottish ale. ”
> view detailsWitbier
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called bière blanche, white beer or witte. ”
> view details