Meal and wine pairing
Photo by prawncrackers(CC BY-ND 2.0)
https://www.flickr.com/photos/26904780@N00/4222256856/
Lobster Thermidor
Lobster meat mixed with a béchamel sauce and Cognac, shallots, fish stock and mustard served in its shell. It can also be served with an oven-browned cheese crust.
See also : Homard sauce Newburg