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Food and wine pairing ideas

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Meal and wine pairing

Lobster salad with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Synonyms: Lobster salad with new vegetables

This dish pairs well with:

Wine colors

Bâtard-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 20 years old.

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Chassagne-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Chevalier-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more.

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Mâcon Villages

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Montrachet

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Pessac-Léognan

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine between 4 and 8 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.

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Puligny-Montrachet

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Savigny lès Beaune

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.

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