Meal and wine pairing

Lobster risotto with saffron

Risotto : reduction of a broth cooked with rice and one or more ingredients.

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Riesling

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old. ”

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Prefer a pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 4 to 8 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”