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Food and wine pairing ideas

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Meal and wine pairing

Photo by Jeanne Menjoulet(CC BY 2.0)
https://www.flickr.com/photos/jmenj/9379103372/

Shellfish and Seafood

Lobster parisienne

Lobster cooked in a white wine broth, served cold and topped with mayonnaise, truffle, egg white, chervil and tarragon accompanied by tomatoes stuffed with mixed salad.

Synonyms: Parisian lobster