Meal and wine pairing
Photo by Kris Arnold(CC BY-SA 2.0)
https://www.flickr.com/photos/wka/45649811615/
Lobster a la nage in a beurre blanc sauce
Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.