Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Photo by Ted Kerwin(CC BY 2.0)
https://www.flickr.com/photos/tedkerwin/7167422905/

Sheep and Goats

Leg of lamb confit with spices

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
One thigh is called Chump. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..


See also : Gigot d'agneau rôti