Food and wine pairing ideas
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Orange butter : concentrated orange juice mixed with butter and cream.
Synonyms: Norway lobster salad with orange butter and tarragon / Dublin Bay prawn salad with orange butter and tarragon / Scampi salad with orange butter and tarragonWhite
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young wine.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”