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Food and wine pairing ideas

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Meal and wine pairing

Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/

Shellfish and Seafood

Langoustine skewers with thyme

Synonyms: Langoustine kabobs with thyme / Langoustine kebabs with thyme / Norway lobster kabobs with thyme / Norway lobster kebabs with thyme / Norway lobster skewers with thyme / Dublin Bay prawn kabobs with thyme / Dublin Bay prawn kebabs with thyme / Dublin Bay prawn skewers with thyme / Scampi kabobs with thyme / Scampi kebabs with thyme / Scampi skewers with thyme

This dish pairs well with:

Wine colors

Bandol

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old. ”

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