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Meal and wine pairing

Langoustine raviole with saffron

Ravioles : filled pasta smaller and less thick than raviolis.

Synonyms: Langoustine ravioli with saffron / Norway lobster ravioli with saffron / Dublin Bay prawn ravioli with saffron / Scampi ravioli with saffron

This dish pairs well with:

Wine colors

Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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