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Food and wine pairing ideas

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Meal and wine pairing

Langoustine gratin

Synonyms: Norway lobster gratin / Dublin Bay prawn gratin / Scampi gratin

This dish pairs well with:

Wine colors

Alsace Pinot gris

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Cérons

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Châteauneuf-du-Pape

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Languedoc

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Mâcon Villages

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Mercurey

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Pessac-Léognan

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.

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