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Food and wine pairing ideas

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Meal and wine pairing

Lamb tajine with ginger

Synonyms: Lamb tagine with ginger

This dish pairs well with:

Wine colors

Barsac

White

Still wine

Serve at 08-12. °C (46-54 °F)

Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

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Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a sweet wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Côtes de Montravel

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Jurançon

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

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