Meal and wine pairing
Photo by Tony Alter(CC BY 2.0)
https://www.flickr.com/photos/78428166@N00/4758780526/
Lamb irish stew
Ireland.
Mutton stew with carrots, onions and potatoes.
Traditional dish.
This dish pairs well with:
Wine colors
Bordeaux supérieur
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ May be called Irish stout. ”
> view detailsCôtes de Bourg
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Bourg rouge or Bourgeais rouge.
Prefer a pairing with a fruity wine with soft tannins.
Prefer a pairing with a wine over 4 years old.
Aging potential (estimation) : 4 to 8 years old. ”
Côtes du Rhône
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Dry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsGrignan les Adhémar
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Ventoux
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”