Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMeal and wine pairing
Photo by Tom Mascardo(CC BY-ND 2.0)
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Lamb fillet in puff pastry
This dish pairs well with:
Wine colors
Canon-Fronsac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Chambolle-Musigny
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Grignan les Adhémar
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Imperial stout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMercurey
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Pauillac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”