Meal and wine pairing

Lamb brain with browned butter

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

Synonyms: Lamb brain with beurre noisette sauce

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a dry wine.
Preferir un vino de por lo menos 2 años.
Aging potential (estimation) : 2 to 3 years old. ”

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”

Red

Still wine

Serve at 14-17. °C (57-63 °F)

“ Prefer a pairing with a fruity and supple wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”