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Food and wine pairing ideas

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Meal and wine pairing

Knuckle of lamb confit

Knuckle of lamb : meat joint from below the knee.

Synonyms: Slow-cooked knuckle of lamb

This dish pairs well with:

Wine colors

Fronsac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Gigondas

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

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Lussac Saint-Émilion

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.

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Saint-Émilion

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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Saint-Estèphe

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

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