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Food and wine pairing ideas

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Meal and wine pairing

Kanternagelkaas

Netherlands. Friesland. Semi-hard cow's milk cheese flavoured with cumin and cloves.

This dish pairs well with:

Wine colors

Vouvray Moelleux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more.

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