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Food and wine pairing ideas

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Meal and wine pairing

Italian style melon

Melon slices coat with Parma ham.
Match the saltiness of the ham according to the sweetness of the melon.

Synonyms: Parma ham and melon / Prosciutto di Parma y melon

See also : Jambon cru

This dish pairs well with:

Wine colors

Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Floc de Gascogne

White

Still wine

Serve at 07-10. °C (45-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Muscat de Rivesaltes

White

Still wine

Serve at 07-09. °C (45-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Muscat du Cap Corse

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Pineau des Charentes

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months.

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Vouvray

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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