Meal and wine pairing

Honey glazed salmon with lemon

Glazed : spreading honey on the skin of an animal before cooking to obtain a crunchy and sweet texture with a shiny appearance.

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”