Meal and wine pairing
Photo by Kate Hopkins(CC BY 2.0)
https://www.flickr.com/photos/accidentalhedonist/8429464563/
Herring salad
This dish pairs well with:
Wine colors
Entre-Deux-Mers
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young, flowery wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Gros Plant du Pays Nantais
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young, flowery wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Moselle
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young, flowery wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Muscadet Sèvre et Maine
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a young, flowery wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Petit Chablis
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young, flowery wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”