Alsace Gewurztraminer
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Photo by Jake Spurlock(CC BY 2.0)
https://www.flickr.com/photos/whyisjake/8165658980/
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine with residual sugar and a certain acidity.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”